Raspberry Lemonade Pie

So, since we don't always eat out I decided to share a recipe I tried and we really enjoyed. It is for Raspberry Lemonade pie.  It's a great, quick and easy recipe.  I love the light and summery taste.  I'm not a huge fan of lemon desserts, but I really liked this one.

The only change I made is that I used Raspberry Lemonade concentrate instead of Lemonade concentrate. I also used low or no fat options or sugar free when possible. The link to the recipe is below, as well as the recipe typed out. Let me know what you think!

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=194340&origin=detail&servings=16

Raspberry Lemonade Pie
Prep Time: 15 Minutes Ready In: 15 Minutes
Servings: 16
Ingredients:
1 1/2 cups boiling water
1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
4 ounces PHILADELPHIA Cream Cheese, softened
1/2 (12 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
2 (6 ounce) HONEY MAID Graham Pie Crusts 

Directions:
1. Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
2. Stir in COOL WHIP and berries. Pour into crusts.
3. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve